Bhut Jolokia ("Ghost Chile")
Wow! 1,001,304 (count 'em, 1,001,304) delicious Scoville Unit pepper has been developed at NMSU.
“This isn’t something you’d pickle whole and eat,” Bosland said, “but it could replace dehydrated jalapeno as an additive.”
Awwww....
“This isn’t something you’d pickle whole and eat,” Bosland said, “but it could replace dehydrated jalapeno as an additive.”
Awwww....
posted by DRH | 4:37 PM
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